Healthy Eating for Children
About the Course
This is a Continuing Professional Development course, providing a comprehensive overview of nutrition and what makes up a healthy diet, with a specific focus on early years and young children. It compliments our ‘Nutrition for the Childcare Practitioner’ series, alongside our Starting Solids, Fussy Eating and Food sensitivity courses.
This is a taught course, with opportunities to ask questions and reflect on current practice, benefiting from the presence of our highly qualified and experienced trainer.
The course will cover the following:
- Health and healthy diets
- Basics of nutrition
- Diets and government guidelines
- Practical guidance
- Food labelling
- Food sensitivity
Starting solids – Informative and engaging live workshop taking you through all you need to know about this important stage in life.
Healthy eating in children – understand the principles regarding healthy diets, with a specific focus on children
Fussy eating – learn about what fussy eating is, why it occurs and how to manage it.
Reflux, colic and food sensitivity – learn how to distinguish between these conditions, and what to do about them.
eLearning online courses
Fussy eating online course – cover similar content to the workshop, but work at your own pace
Healthy eating online course – cover similar content to the workshop, but work at your own pace.