fbpx

Healthy Eating for Children

About the Course

This is a Continuing Professional Development course, providing a comprehensive overview of nutrition and what makes up a healthy diet, with a specific focus on early years and young children. It compliments our ‘Nutrition for the Childcare Practitioner’ series, alongside our Starting SolidsFussy Eating and Food sensitivity courses.

This is a taught course, with opportunities to ask questions and reflect on current practice, benefiting from the presence of our highly qualified and experienced trainer.

Course content

The course will cover the following:

  • Health and healthy diets
  • Food
  • Basics of nutrition
  • Diets and government guidelines
  • Practical guidance
  • Food labelling
  • Food sensitivity

Course features

Upcoming dates

Related courses

Other workshops:

Starting solids – Informative and engaging live workshop taking you through all you need to know about this important stage in life.

Healthy eating in children – understand the principles regarding healthy diets, with a specific focus on children

Fussy eating – learn about what fussy eating is, why it occurs and how to manage it.

Reflux, colic and food sensitivity – learn how to distinguish between these conditions, and what to do about them.

eLearning online courses

Fussy eating online course – cover similar content to the workshop, but work at your own pace

Healthy eating online course – cover similar content to the workshop, but work at your own pace.