This is a Continuing Professional Development course, providing a comprehensive overview of nutrition and what makes up a healthy diet, with a specific focus on early years and young children. It compliments our ‘Nutrition for the Childcare Practitioner’ series, alongside our Introducing Solids for Infant Care Professionals, Fussy Eating and Food sensitivity courses.
This is a taught course, with opportunities to ask questions and reflect on current practice, benefiting from the presence of our highly qualified and experienced trainer.
This is a taught course, with opportunities to ask questions and reflect on current practice, benefiting from the presence of our highly qualified and experienced trainer.
I really enjoyed the course! Found it easy to understand and to apply at work.
– Inés S.
The Healthy Eating course was very enjoyable and I learned so much from it. Julia explained everything in details. I would highly recommend this course.
