This is a Continuing Professional Development course, providing a comprehensive overview of nutrition and what makes up a healthy diet, with a specific focus on early years and young children. It compliments our ‘Nutrition for the Childcare Practitioner’ series, alongside our Starting Solids, Fussy Eating and Food sensitivity courses.
This is a taught course, with opportunities to ask questions and reflect on current practice, benefiting from the presence of our highly qualified and experienced trainer.
This course is suitable for anyone working with infants and young children, such as
It is also suitable for parents and other care givers of infants and young children.
If there are no upcoming dates or you can’t make any of the available dates please fill in the form below to register your interest in future courses.