Nutrition is one of the cornerstones to good health and well being. We all eat every day. However, when we’re born, we are not yet ready for a full palate of food stuffs as our digestive system is still developing.
Our nutrition series covers complementary feeding, when babies start to include solid foods alongside milk, the concepts of fussy eating, both as a natural part of evolutionary development and when it becomes an issue, and general healthy eating guidance for children. Additionally, we also teach about the commonly misdiagnosed trifecta of reflux, colic and food sensitivities that are commonly seen in babies and young children.
In each of these courses our expert trainers share the strategies to overcome any issues at crucial stages of a child’s development when it comes to feeding.