- 6th February 2021
February 6, 2021
12:00 pm - 3:00 pm
This is a Continuing Professional Development course, providing a comprehensive overview of nutrition and what makes up a healthy diet, with a specific focus on early years and young children. It compliments our ‘Nutrition for the Childcare Practitioner’ series, alongside our Starting Solids, and Fussy Eating courses.
This is a taught course, with opportunities to ask questions and reflect on current practice, benefiting from the presence of our highly qualified and experienced trainer.
Venue: Virtual classroom
The virtual classroom allows for a live training experience, with participants joining remotely.
It is hosted on Zoom.